Researchers come up with fingerprinting technique to detect geographical origin of virgin olive oil | Food Safety Africa Magazine
Stefania Vichi | LinkedIn
Increased Attention on Olive Oil Volatile Compounds - Olive Oil Times
Stefania Vichi | LinkedIn
PDF) Evolution of Sesquiterpene Hydrocarbons in Virgin Olive Oil during Fruit Ripening | Stefania Vichi - Academia.edu
Tasting, Testing and Understanding Olive Oil - olivenews.gr
Nuovi stimoli per l'olio - Olio Officina Magazine
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Stefania Vichi | LinkedIn
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
La nave dei libri raddoppia e dal 7 al 10 ottobre viaggia da Napoli a Palermo – Leggere:tutti
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
Stefania Vichi - News, Articles and Whitepapers - New Food Magazine
Loop | Stefania Vichi
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu
Oltre 100 libri da leggere per l'esta- te 2021. mrg – Magazine Alessandria today – Pier Carlo Lava
8<up>th</up> UB Danone Chair Awards Ceremony - Current events - University of Barcelona
Stefania Vichi | LinkedIn
DELIVERABLE D7.7
Stefania Vichi | LinkedIn
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology | Research profile
